Steak & Pasta

Menu
1.Baked Stuffed Sole with Herbs Butter Sauce Based on Assorted Vegetable
2.Pan-Seared Red Garouper with herbs crusted Serve with Capsicum Sauce
3.Salmon Lasagna serve with Snow peas puree
4.Grilled Pork Chop with Mustard Sauce
5.Poached Salmon with Lobster Sauce
6.Braised Lamb Shank with Assorted Vegetable
7.Quick Seared Lamb Loin with Balsamic Port Wine Sauce
8.Lamb Shoulder Navarin
9.Surf & Turf
10.Steamed Pomfret with Champage Sauce
11.Baked Hamaji Fish in Herbs-Salt Crusted serve with Leeky Sauce
12.Confit Duck Leg with Warm Salad & Balsamic Reduction